Center for Agroecology and Sustainable Food Systems, UC-Santa Cruz

The Center for Agroecology and Sustainable Food Systems is a research, education and public service program at the University of California, Santa Cruz. The Center supports organic farming research on its 25-acre organic farm, and organic farmer and gardener training through its Apprenticeship in Ecological Horticulture. The Apprenticeship is offered annually from April through October, with advanced training available; read more at .