“The Culinary Breeding Network mission is to build communities of plant breeders, seed growers, farmers, produce buyers, chefs and other stakeholders to improve quality in vegetables, fruits and grains.
Identify relevant and desirable vegetable, grain and fruit varieties that grow well for organic farmers and taste great
Educate the public about the importance of organic plant breeding
Encourage and empower people to cook with locally grown foods
Promote vegetables, grains and fruits through marketing campaigns
Create relationships between stakeholders in the food system
Build community and encourage collaboration
Create engagement with the great public through interactive events and activities”