Culinary Breeding Network

“The Culinary Breeding Network mission is to build communities of plant breeders, seed growers, farmers, produce buyers, chefs and other stakeholders to improve quality in vegetables, fruits and grains.


Identify relevant and desirable vegetable, grain and fruit varieties that grow well for organic farmers and taste great

Educate the public about the importance of organic plant breeding

Encourage and empower people to cook with locally grown foods

Promote vegetables, grains and fruits through marketing campaigns

Create relationships between stakeholders in the food system

Build community and encourage collaboration

Create engagement with the great public through interactive events and activities”

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