Vermont Law School Center for Food and Agriculture Systems

“CAFS is also a center for research and advocacy. As a clinician in the Food and Agriculture Clinic or through our Research Assistant and Summer Honors Internship programs, students work with local, regional, national, and international partners, engaging in law and policy work that addresses food systems challenges related to the environment, public health, the economy, food security, and animal welfare. The legal tools and policy recommendations they develop have real-world implications for stakeholders across the food system, including farmers, food producers, entrepreneurs, distributors, consumers, legislators, and administrators. “