Washington State University Food Systems Program

“The Washington State University Food Systems Program delivers multidisciplinary expertise across academic, research, and extension, providing specialized resources for farmers and food systems contributors. Our work is guided by an interdisciplinary team made up of WSU Faculty, Staff, and critical non-WSU partners. We seek to work with communities throughout the state to foster viable farm businesses, optimize sustainable natural resource stewardship, and to promote scaled processing and distribution, always in the pursuit of access to healthy food for all.”