WSDA Food Safety & Consumer Services Division: Food Safety

“The Food Safety Program is responsible for regulation, licensing, and inspection of food processing facilities, food storage warehouses, dairy farms and processing plants, cottage food operations, custom meat facilities, eggs and marijuana-infused edibles. The program also works closely with the dairy industry to maintain the ability to ship milk and milk products out-of-state, as well as with FDA and the Department of Health in conducting investigations of facilities and collecting samples for testing. Food safety also issues export certificates.”

Offering services in:

Contact Person

David Smith, Program Manager


(360) 902-1876