Arizona

Quivira Coalition

“The Quivira Coalition builds soil, biodiversity, and resilience on western working landscapes. We foster ecological, economic, and social health through education, innovation, and collaboration.

Our Land and Water program helps ranchers develop plans and management strategies for restoring and building resilience on slope wetlands, grasslands, and other working landscapes.
Our New Agrarian program helps to ensure that living and working knowledge of these practices, and the landscape itself, is stewarded into the future.
Our Education program, including our annual conference and open source publications, creates a space for our coalition to share ideas and resources, and for the general public to learn about the critical role working lands play in the health of our food systems, communities, and our planet.
Our Carbon Ranch Initiative is working to build the capacity of producers, land managers, and technical service providers to implement land management practices focused on mitigation of and adaptation to climate change.
At the foundation of all our work is the concept that well managed working rangelands and forests are two of the most effective, efficient, and immediately viable paths to remedy the devastating impacts of climate change.”

Visit Website | Phone: 505-820-2544

We specialize in:

  • Conservation Programs
  • Organic/Sustainable/Regenerative Transition & Support
  • Resources for Beginning Farmers

We can also help you with:

We work in these areas:

  • Arizona
  • California
  • Colorado
  • Idaho
  • Montana
  • Nevada
  • New Mexico
  • Oregon
  • Utah
  • Washington
  • Wyoming

Imperfect Foods

“Imperfect Foods was founded in 2015 with a mission to eliminate food waste and build a better food system for everyone. We offer imperfect (yet delicious) produce, affordable pantry items, and quality eggs and dairy. We deliver them conveniently to our customers’ doorsteps and pride ourselves on offering up to a 30% discount compared to grocery store prices. Our customers can get the healthy, seasonal produce they want alongside the grocery staples they rely on, without having to compromise their budget or values. We’re proving that doing the right thing for the planet doesn’t have to cost more, and that shopping for quality ingredients can support the people and resources that it takes to grow our favorite foods.”

Visit Website | Phone: (510) 595 6683

We specialize in:

  • Industrial Ag Issues
  • Institutional & Wholesale Markets
  • Organic/Sustainable/Regenerative Transition & Support

We can also help you with:

We work in these areas:

  • Arizona
  • California
  • Idaho
  • National
  • Nevada
  • New Mexico
  • Oregon
  • Utah
  • Washington

Western Extension Risk Management Education

“The Western Extension Risk Management Education Center (Western Center) is one of five USDA NIFA Extension Risk Management Education Centers. Partnering with state university Extension educators and public and private sector partners in the west, the Center provides tools and training to support producers in establishing long-term risk management strategies that will strengthen the economic viability of their farm and ranch enterprises.”

Visit Website | Phone: 509-335-6360

We specialize in:

  • Disaster Relief/Resilience
  • Financial & Business Planning
  • Industrial Ag Issues
  • Institutional & Wholesale Markets

We can also help you with:

We work in these areas:

  • Alaska
  • Arizona
  • California
  • Colorado
  • Hawaii
  • Idaho
  • Montana
  • Nevada
  • New Mexico
  • Oregon
  • Utah
  • Washington
  • Wyoming

Indigenous Food Knowledges Network

“The goal of IFKN is to develop a network comprised of Indigenous leaders, community practitioners, and scholars (both Indigenous and non-Indigenous) who are focused on research and community capacity related to food sovereignty and Indigenous Knowledge. The network seeks to build connections among Indigenous communities in the Arctic and the US Southwest. Indigenous Peoples in these two regions share common challenges around sustaining, revitalizing, and adapting food and knowledge practices in the context of environmental and social change. Network members collectively work to improve understanding of these topics by promoting and carrying out research and hands-on activities that embrace and respect Indigenous Knowledge systems and support Indigenous communities.”

Visit Website | Phone:

We specialize in:

  • Conservation Programs
  • Organic/Sustainable/Regenerative Transition & Support
  • Resources for Tribal Farmers & Ranchers

We can also help you with:

We work in these areas:

  • Alaska
  • Arizona
  • National