North American Traditional Indigenous Food System
North American Traditional Indigenous Food Systems (NĀTIFS), founded by James Beard award winners The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.
We specialize in:
- Resources for Tribal Farmers & Ranchers
We can also help you with:
- Research, Technical Assistance, & Education
- Resources for BIPOC Farmers
We work in these areas: