Wisconsin

Rye Revival

We support and expand ecological rye production; educate about rye for human, animal, and agricultural purposes, advance research on rye, and promote the enjoyment of rye to advance health, equity, and culture.

We specialize in:

  • Research, Technical Assistance, & Education

We can also help you with:

We work in these areas:

  • National
  • Wisconsin

North Central Center for FSMA Training, Extension, and Technical Assistance

Training on Food Safety Modernization Act (FSMA) rules and regulations for the North Central region.

We specialize in:

  • Research, Technical Assistance, & Education

We can also help you with:

We work in these areas:

  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Michigan
  • Minnesota
  • Missouri
  • Nebraska
  • North Dakota
  • Ohio
  • South Dakota
  • Wisconsin

Mad Agriculture

Our work begins with farm planning. We dream big about what the land wants to be and how to implement regenerative principles and practices. Putting ideals into action is hard to do. We use a combination of community support, capital and markets to activate regenerative agriculture on the land. Our work learns from and contributes to an emerging and diverse community of funders, practitioners and purchasers. We focus on the Midwest and High Plains of the United States. Exceptions can and will be made.

We specialize in:

  • Funding Opportunities for Farmers
  • Organic/Sustainable/Regenerative Transition & Support
  • Research, Technical Assistance, & Education

We can also help you with:

  • Direct Marketing Assistance
  • Financial & Business Planning
  • Institutional & Wholesale Markets

We work in these areas:

  • Arkansas
  • Colorado
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Michigan
  • Minnesota
  • Mississippi
  • Montana
  • Nebraska
  • New Mexico
  • North Dakota
  • Ohio
  • Oklahoma
  • South Dakota
  • Texas
  • Utah
  • Wisconsin
  • Wyoming

Culinary Breeding Network

“The Culinary Breeding Network mission is to build communities of plant breeders, seed growers, farmers, produce buyers, chefs and other stakeholders to improve quality in vegetables, fruits and grains.

GOALS

Identify relevant and desirable vegetable, grain and fruit varieties that grow well for organic farmers and taste great

Educate the public about the importance of organic plant breeding

Encourage and empower people to cook with locally grown foods

Promote vegetables, grains and fruits through marketing campaigns

Create relationships between stakeholders in the food system

Build community and encourage collaboration

Create engagement with the great public through interactive events and activities”

We specialize in:

  • Direct Marketing Assistance
  • Organic/Sustainable/Regenerative Transition & Support
  • Resources for Beginning Farmers

We can also help you with:

We work in these areas:

  • California
  • Florida
  • National
  • New York
  • Oregon
  • Pennsylvania
  • Washington
  • Wisconsin

CSA Innovation Center

“The CSA Innovation Network is a resource base of programs and tools built by and for individuals and organizations supporting Community Supported Agriculture (CSA) development. The purpose of the CSA-IN is to generate and facilitate idea sharing across the CSA community and to build awareness of the value of CSA to consumers.”

We specialize in:

  • Direct Marketing Assistance

We can also help you with:

We work in these areas:

  • California
  • Kentucky
  • Maryland
  • Michigan
  • National
  • New York
  • Ohio
  • Oregon
  • Wisconsin